To strain the yogurt, loop a wooden spoon through the rubber band and rest the ends of the spoon on top of a large pot or wide jar. Serve with Poori, or just as a dreamy, creamy dessert after dinner. Ingredients 1 cup Greek Yogurt yogurt or Strained thick (I used Fage 2% Greek ) 2 tbsps Sugar We are experiencing an error, please try again. Serves. Banana shrikhand And here comes yet another special Shrikhand to mark this special occasion!!!! Explore. Jul 14, 2019 - Gulab Shrikhand is rose flavored yogurt dessert that is a perfect summer dessert, light, sweet and refreshing. Step 1. My Valentine's day post is a day late, had some issues with my blog. Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. Strain the greek yogurt, and whip until smooth. 0 minutes. 2. Assembly : In small glasses spread a layer of pomegranate seeds ,next add rose shrikhand , followed by chopped rose petals and some pistachios. It's succulent and melt in mouth texture gives a perfect ending to a meal. Cuisine maharashtrian. Soft,creamy and yummy and chilled Rose srikhand is a perfect dessert for the summer and for Navratri days, Shrikhand is eaten as either a side-dish with breads such as poori or as a dessert. It's succulent and melt in mouth texture gives a perfect ending to a meal. 20 min 1 ora 40 min Rose Shrikhand Read recipe >> Let hang for at least 8 hours (and up to 24 hours) in the fridge. It is dark ... Read More Favorites. Step by step shrikhand recipe. In a small bowl add the Saffron strings and the water. 210. Combine the candied rose and two tablespoons of rose petals and make a puree. … Tie it properly and hang it for 3-4 hours so that the excess water is drained out from the yogurt. Add rose water and chopped rose leaves and mix well. The resulting dish invokes those same floral notes I grew up eating with a smoother texture and a subtle rosy hue. Prep time: 4 - 5 hours; cook time: 4 - 5 hours; serves: 2; Ratings : (0) save; share. Mango shrikhand 3. Kesar shrikhand 2. Banana shrikhand And here comes yet another special Shrikhand to mark this special occasion!!!! I usually keep it overnight in fridge in strainer. 20 min 1 ora 40 min Rose Shrikhand Read recipe >> shrikhand cheesecake. Veg; Easy; Navratas; Indian; Chilling; Dessert; Ingredients Serving: 4 . Patience is the key to this recipe as the yogurt has to be drained out of all its liquid for that succulent texture. It can be served as a side dish with puri or it can also be a stand alone dessert. Hope everyone had lovely Valentine's day. Strawberry shrikhand 4. Clean Eating Recipes. 239 homemade recipes for shrikhand from the biggest global cooking community! https://day2dayindiancooking.blogspot.com/2013/07/rose-shrikhand-recipe.html Rose almond shrikhand Jun-26-2018. Hung curd 250 gms Hung curd. This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Whip it up nicely and we are done. Some Of My Awards - Rocking Girl Blogger Award By. Feb 9, 2018 - Gulkand (Rose) Shrikhand is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. It's succulent and melt in mouth texture gives a perfect ending to a meal. See recipes for Rose kesar shrikhand too. Step 2. Rose Shrikhand. this is very nice and sweet recipe .please like my this and other video and please subscribe to get notification about my other videos.this recipe can made by less ingredents and this is quike recipe. Step 1. Mango shrikhand 3. https://www.tastecooking.com/recipes/gulab-shrikhand-rose-shrikhand Apricot Shrikhand Ingredients 400 gm yoghurt 200 gm … Layer a muslin cloth in a strainer. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Using a rubber band, tie the ends of the cloth as close to the yogurt as possible to form a tight ball.