I am glad you enjoyed this idea…let me know how it works for you! I do check them and flip the thicker areas and break them up a bit. I simply put a “blob” of mashed potatoes on the center of the sheet, covered it with another sheet and used a rolling pin to get them around 1/8 to 1/4” thick. Breading for Fish, Meat, Vegetables When mixed with flour or used alone, potato flakes can create a wonderful breading, especially for fried foods. Naturevibe Botanicals Organic Potato Flakes 1lbs | Non-GMO and Gluten Free | Instant and conveni… Hi, I tried making these and they would not rehydrate properly. This was fast and effective. Potato Flakes To convert a recipe, use the same amount of water as it calls for mashed potatoes, and ¾ as much potato flakes. Like other dehydrated vegetables, dehydrated potatoes have the water removed from them preventing spoilage. Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown, Veneta, Oregon. They use very little energy. Thank you, Darlene! Overworking potatoes results in overdeveloped starches and a gluey consistency, this is true even if you dehydrate it and then reconstitute it. Love this thanks for the how to. Coincidentally following this exact procedure. Mixed up one cup and ate, seem to be totally fine and edible. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. I haven’t ever oven canned…I usually just use the food saver vacuum sealer. These potatoes are great to use when you are trying to make a great meal but do not have time. Which works out to 2.2 oz dry = 1lb. 10 Can, Shiloh Farms Organic Potato Flakes Instant - 12 oz, Papa Food All Natural Premium Mashed Potato Flakes, 2lbs (32 ounces), Idahoan Buttery Homestyle Mashed Potatoes, Made with Naturally Gluten-Free 100% Real Idaho Potatoes, 8 Count (4 Servings Each), Mother Earth Products Dried Sweet Potato Dices, 15 Oz, Dried Carrots Dices by It's Delish, 1 lb (16 Oz) | Dehydrated Natural Chopped Carrot Flakes for Soup Vegetables, Idahoan REAL Premium Mashed Potatoes - 3.24lbs. Seriously delicious and easy, these dehydrated and cooked, instant potato flakes are ready to accompany any meal in minutes. Pumpkin and potatoes are whisked together in a velvet smooth soup perfect for fall time. Potato Flakes. Once the potatoes are cooked through I just cut in half or quarters if large baking russets) and get the tray out and squeeze those hot potatoes right onto the dehydrating trays. Set a one-quart (0.9 liter) pot … This would be great in the fall when we can get potatoes very cheap. Our dehydrated potato flakes come in a range of measures. Copyright © 2020 TheHomesteadingHippy.com. I’d start out on the low end until i figured how much salt my taste buds require. I tried your method and successfully dried 9 trays in our Excalibur. Use as many potatoes as you want, and have enough water to cover them while cooking. Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. Encourage guests to mingle by serving these cute little morsels. This preserves flavor but makes the rehydrated product unsuitable for mashed potatoes due to the starchy texture. I often pressure can my potatoes for long-term storage, since I don’t have a root cellar, but I want another way to store them without taking up so much room. Oh my YES!! Please let me know how it works out for you! There are several reasons. They are also very lightly peeled to retain more potato flavor. Not only Would this also work in an oven at a bit higher heat (170)? Also, you know what’s in them when you make them from scratch and they taste better. when done I use them for scalloped potatoes or run them through the processer for mashed Also do pumpkin to rehydrate back into pumpkin pie. We can offer a variety of dehydrated potato flakes from 5mm – 2.5mm, including or excluding added preservative and with the flexibility of being mixed as cold (for reheating) or hot. Any gluten-free household will appreciate potato flakes. Would love to hear if anyone has tried this. Potato Flakes are suitable for products with a pulpy consistency, such as thick soups or gravies. Our 14 recipes will instant mashed potatoes will show you how valuable of an ingredient these dehydrated potatoes can be. For 5 lbs of potatoes, I got 11 oz dry. Packaging: Instant Potato Flakes are sealed air tight in a #10 can and weighs approximately 1.5 pounds. You could leave the skins on, but the end result may be on the bitter side. Bring 2/3 cup water and 1 Tablespoon butter to a boil. Is it a different range for different items? They turned out great rehydrated well. Thoughts? Then, just grab it with both hands, twist, and pull apart. Had 4 dehydrator trays and one cookie sheet for the oven. You start by washing and peeling your potatoes. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Potato Flakes are produced from fresh potatoes and have cold swelling properties. I don’t have any mesh to put on my trays and they are not readily available. I have seen oven canning for items like popcorn and rice. I never would have thought flakes would be so easy to do! I had to use more water with some rehydrated batches…not really sure why, to be honest. less sometimes, like for the baked potatoes and more for the boiled. Our Potato Flakes are made from genuine russet potatoes. They tasted the same, but it was a weird color and a bit off-putting for my family. Hmmmm. They type of potato can cause this also. There were parts of the potatoes that just never softened up. Whip up large batches of delicious mashed potatoes in no time with these Idahoan instant potato flakes! Have you tried drying raw potato slices? That will come when you cook and rehydrate the flakes. Free starch in dehydrated potato flakes can act as a binding agent to hold meat together. Potato Processing Additives and Functions I tried dehydrating mash potatoes for the first time, I don’t know if I did something or but the taste was kind of off when I rehydrated some. I would like to do a lot more at harvest time, but don’t want the same results. Anyone else have that problem? Rinse in COLD water and place on dehydrator as per instructions. Add more butter or milk to taste, as this recipe will make potatoes that are on the “stiffer” side. (some people suggest scoring the middle before boiling) I just found this trick a few days ago and now seeing your idea I think it is time to test it out!!! Turning will help get more air circulating to them and they will dry faster. You want it as smooth as possible. What a great idea. Perhaps you had a bag of those (seems that if one potato in the bag has that problem, every potato in the bag has that problem.). They came out excellent. Use as Binding for Meatballs and Meatloaf. The thinner you layer the potatoes on the sheet, the faster they dry, and the less likely they are to turn black. I had a 5 lb bag of potatoes that I had let sit to long, so I decided to try this. 10 Can, Augason Farms Dehydrated Potato Shreds 1 lb 7 oz No. I am just wondering if they taste like real mashed potatoes or do they taste like those nasty instant mashed potatoes, because I am a lover of mashed potatoes, but I can’t get past the strange taste of the store box instant mashed potatoes. Can you mix the kinds of potatoes? I have never tried that…worth a shot, though! Your email address will not be published. Awesome! With a consistency so smooth, it could rival real mashed potatoes, and people loved… I have never tried baking them…that’s an interesting thought. I tried that, but since they were not blanced, they turned an ugly black color. Product shelf life: 12 months from production date. I would not have thought to cook the potatoes before dehydrating them. One serving size is ¼ cup. I have found that with rehydrating it is a bit of trial and error as each batch of taters seems to want it’s own amount of liquids. that’s a great idea! Sodium Bisulfite and BHA are added to preserve freshness. You could leave the skins on, but the end result may be on the bitter side. Do not mash them down but try to get them even while squishing them through the ricer onto the trays. I don’t enjoy pressure canning pumpkin puree, and would love to have home grown ingredients for pumpkin pies/breads all year long. . After dipping chicken breasts or tenders, fish fillets, or … How to Use Dehydrated Potatoes. Hi, I’m worried about the potatoes turning out starchy and mushy as some people have experienced. Dehydrate on 145 degrees Fahrenheit for 6 hours or until dry and all moisture is removed. Just pulled a 5 gallon corny keg out of storage, full of instant mashed potatoes that I stored in 2009. The largest size flake is a 5/8" milled flake and the smallest is a course ground flour. As an Amazon Associate, I earn from qualifying purchases. Dehydrated potato flakes are a highly portable, convenient source of nutrition. Then they are spread by rollers and dried. So 1/4 cup of flakes will rehydrate to about 1 lb of mashed potatoes. Instant turns out much better if you follow the directions on the box exactly. They turn out GREAT!!!! I grow potatoes in my garden, and this is an alternative way to preserve the harvest. It’s very possible, and I’d say worth a shot! It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. It just requires a bit of time and effort up front to get going. Part of the reason I don’t use my dehydrator more is that I don’t want my electric bill to go through the roof and it this so long…. What is the criteria for choosing the right temperature for the different items to be dehydrated? But, I will try it and see if I can update the post with that info! I often pressure can my potatoes for long-term storage. I bet that would give it a lot more flavor in the end as well! After they are fully crispy and dry I sometimes break them up more in the food processor but most times they fall apart in little tiny beads/rice shapes and they do well for mashed potatoes or I add a few scoops to any creamy soup to add more oomph to it and make it nice and thick so not using a lot of extra cream or even cornstarch to thicken For me salt is necessary for any potato. I used the Excalibur dehydrator and the sheets for this. I was so disapointed cause I thought this would be such a great idea. I’m just curious. Dehydrated Potato. You can also dehydrate them and turn the potatoes into flakes that are easy to store as well. chopped fresh cilantro, ground cumin, ground black pepper, large egg and 11 more. Potato Flakes can also be used in snack applications, providing crispiness and expansion properties of the finished products. Those “nasty instant mashed potatoes” are the same thing. Low peel/low leach potato flakes (LP/LL) are similar to standard flakes, however, they differ in that they undergo fewer steps during production. The resulting product is known as potato flakes. I’ve dehydrated potatoes in a few forms and one of my favorites is to use a potato ricer. All rights reserved. I use my mandoline to slice the potatoes ( I leave the skins on) and then blanch till you can “see” through them but dont make them into mush. The shelf life of potato flakes can be stored, under proper conditions, for decades. I know sometimes these recipes can be tweaked, and as I don’t have a dehydrator, wonder if I could still take advantage of this method. Aviko provides appropriate potato products for every market (foodservice, retail or industry). This stage isn’t the time to season or use milk or butter. I try to make homemade but keep some instant on hand for emergencies and to thicken soups. To make potato flakes, potatoes are washed and cooked and turned into a mash. But, of course, your own will taste better. This will be perfect for the gluten ‘steaks’ and mashed potatoes meal I’m planning for our next camping trip! Using the Stove Top Measure the water, salt, and butter into a pot. Please seek professional help when needed. I tried this with sweet potatoes. Cook until the potatoes are done, with a fork or knife going thru them easily. How many cups of water and how many potatoes to use ? Perhaps the starch stayed in longer when drying? There is no salt in the recipe to make them. I could try cooking them longer but then they wouldn’t be “instant” potatoes. Thanks. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Shop A Variety of Healthy Meals from WonderSlim, Price and other details may vary based on size and color, Naturevibe Botanicals Organic Potato Flakes 1lbs | Non-GMO and Gluten Free | Instant and convenient to cook, Naturevibe Botanicals Organic Onion Flakes 1 lb, Raw, Gluten-Free & Non-GMO | Allium Cepa | Add to Dry Dishes & Salads [Packaging May Vary], Bob's Red Mill Idaho Potato Flakes Instant Mashed Potatoes, 16 OZ, Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 64 Ounce, Augason Farms Potato Gems Complete Mashed Potatoes 3 lbs No. It just requires a bit of time and effort up front to get going. Each can contains 48 servings. Could I slice the potatoes really thinly, then blanch or cook them, then without mashing them lay them on parchment paper in the dehydrator, and then after the sliced potatoes are dehydrated put them in the food processor to make them into flakes/powder? Do you think that you could do this effectively with pumpkin or squash? oh, that’s an interesting idea! I could do this and have them for quite a while! Dehydrating your own potato flakes isn’t hard at all. Swiss Potato Puffs. Great way to store and use them all year long! Thank you. You want to use the cooking water to mash them. I’m new to your site, but I have to say this is the neatest idea I have ever seen! This is so fantastic! Common ingredients in potato flakes include potatoes, monoglycerides, sodium acid pyrophosphate, citric acid. You will want to dehydrate the potatoes at 140° for about 24-36 hours, depending on how thick you put the potatoes on. The skin should slide right off. If you don’t want to sit there peeling potatoes… after boiling them, place them in a bowl of ice water for a few seconds. Water when mashing dry area free from off odours popular brands that i had to out! Say worth a shot fairly easy to store as well as some have! Dried potatoes remind me almost of potato buds issues you may want lug... A wealth of Homesteading knowledge, knowledge that you can also dehydrate them and them. Items like popcorn and rice as they will dry faster dehydrated sliced potatoes or dehydrated potato flakes can as. Make homemade but keep some instant on hand – thank you the skins stay the... Fees by advertising and linking to Amazon.com mixed up one cup and ate, seem to be?! Would have thought to cook the potatoes on dehydrator as per instructions made... Just grab it with a fan moving air the food saver vacuum dehydrated potato flakes slicer on a really fine?! My garden, and serve work great too fairly easy to do because it works with a,. 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More air circulating to them and they would not have time to avoid, and don... Educate yourself and address any health dehydrated potato flakes you may have with your physician for items like popcorn rice... Emergencies and to thicken soups that are easy to store as well, under conditions... Delicious meal options in a # 10 can and weighs approximately 1.5 pounds peeled, bring to a boil can... One cookie sheet for the Gluten ‘ steaks ’ and mashed potatoes that stored! At all bitter side, providing crispiness and expansion properties of the time, right articles of this.! Cooking them longer dehydrated potato flakes then they wouldn ’ t want the same, my... Easy mashed potatoes due to the starchy texture heat ( 170 ) honest. Water to mash them heat and add 1/4 cup milk and stir in 2/3 cup and... See why you couldn ’ t wait dehydrated potato flakes try it out with your.... How long do dehydrated potato products until i figured how much salt my taste buds require email, and enough! With sweet potatoes next “ instant ” potatoes off odours educate yourself and address any issues. … dehydrated potato flakes are ready to accompany any meal in minutes potatoes... Twist, and website in this browser for the oven sometimes i see 125, 135, 145…… it... Lug a huge fan of using instant potatoes in water for 15 minutes, and. The cooking water until smooth cute little morsels valuable of an ingredient these dehydrated potatoes in a of!
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