Cook for 4 to 5 minutes on each side, or until the fish flakes easily. Bake hake in preheated … Thanks to my niece, Liz, this recipe has been enjoyed by many. The rice dish is a snap to fix and bake, and it's sure to be a hit with your family. Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach. I topped the fish with a mix of Italian bread crumbs and finely grated Parmesan, which I then sprayed with a bit of butter flavored cooking spray so it would brown and crisp nicely. 1 small clove garlic, minced. So relieved to find it here, because it is one of my family's favorites and all of my 6 kids love it. Pour wine over ... aluminum foil and bake in preheated 350 degree oven ... longer. The original recipe is called Cheddar Fish Florentine. Arrange the cod fillets on top of spinach mixture, and season with salt and pepper. Makes a smooth, creamy sauce. Bake 450 15 to 20 minutes. Here’s Why We Love Vintage Needlework Christmas Stockings, Do Not Sell My Personal Information – CA Residents, 2/3 cup shredded cheddar or shredded Swiss cheese, 1 package (10 ounces) frozen chopped spinach, thawed and well-drained. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It calls for 1 C shredded sharp cheddar, 2 Tbls dry bread crumbs, 1/4 tsp dried and crushed tarragon leaves, 1 10oz pkg chopped spinach thawed and well drained, 1/2 lb fish fillets. Lackluster as written with an improper cooking time and temperature to boot. Neatly arrange the pieces of codfish over the shallots. Enjoy! Melt the butter over medium heat & when bubbly add onion& garlic. 2 T. grated Parmesan cheese. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Unfreeze your spinach and fish. Place the pan on the bottom rack of the oven and turn the oven to 400F degrees. The original recipe is called Cheddar Fish Florentine. Remove from the oven, drizzle a little olive oil over, sprinkle with black pepper, garnish with cilantro and serve with bread. I did not have frozen spinach so I used a bag of fresh that I sautéed with a small chopped onion and 2 chopped garlic cloves. Bake at 350 degrees F for 25 to 30 minutes until just heated and the cheese melts. How to make STEP 1 Cook in 400 degree oven for 40-50 minute. Wash and dry fish; stuff with spinach and lace with string. I had cut this out from one of my old issues of Taste of Home several years ago and have made it several times. No-Salt Lemon Pepper by Victoria Gourmet. Remove fish, reduce sauce, and pour over fish. Two servings. Chop scallions and spinach until very fine, set aside. Add seasoning (garlic salt, adobe, pepper, old bay and salt). Two servings. Enjoy! square baking dish. I used Italian breadcrumbs instead of plain. Thanks to my niece, Liz, this recipe has been enjoyed by many. Gradually stir in milk. Heat a separate skillet on medium high heat, add remaining oil and butter. Cover with foil, put in oven and bake for 15-25 min or until fish is cooked through and the sauce is simmering. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. I place each cod into small au gratin dishes (sprayed with Pam) for individual servings; squeeze fresh lemon juice, sea salt & freshly ground pepper over each; top each with mixture of fresh baby spinach (cut up), 1 cup shredded sharp cheddar cheese, 1 beaten egg, and crushed saltine crackers instead of dry breadcrumbs; cover each dish with foil. Any white fish will do! That said this is a really great combination of flavors and is quite unique. This recipe tasted great especially with a few additions. I will make this again real soon. Combine cheese, crumbs and tarragon, reserve 1/4 C for topping. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Enjoy a delicious, wholesome dish when you make Baked Cod with Tomatoes & Spinach. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Arrange fish on spinach; sprinkle with salt. Melt butter and white wine. Learn how to make this classic winter warmer with recipes from around the world. Add spinach, salt & pepper. The spinach mix was quite good but if you're trying to disguise the flavor for spinach-haters more customization would be needed (extra cheese extra egg etc.). Spread the mixture into the bottom of a small baking dish. Allrecipes is part of the Meredith Food Group. Place pieces of cut butter and cream cheese on top. I think I was in the process of planning to type it up and lost the recipe and I was about to make it for supper. I myself added an egg to make the spinach more like a souffle. Two servings. … This Baked Cod with Fresh Tomatoes & Spinach dish is an excellent way … Bake 450 15 to 20 minutes. The fish is done when it’s opaque and flakes easily with a fork. Also place your white fish on top. 3 cherry tomatoes, halved. I did not have any cheddar cheese so I used real parmesan (not the green can kind). Season fish on both sides with salt and pepper and place on the hot pan. Love this recipe. Simple, easy fish recipe. The temperature and cook time is way low for this recipe - I gave it 30 mins at 350 degrees and it was certainly not overcooked. (Low-cholesterol, fat-controlled recipe). Your daily values may be higher or lower depending on your calorie needs. I've made it several times now and it will definitely stay in my recipe rotation. I removed the excess moisture and proceeded with the recipe. Spread this into baking dish, top with fish, sprinkle on remaining cheese mixture. Cheesy Cod & Spinach Gratin With Crispy Potatoes (7556 reviews from our customers) For this delicious fish supper, you'll layer spinach, soft cheese and cod in a baking dish. 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