Venison Marinade Recipe / Click on Show More1 can of Diet Coke1 cup of brown sugar6 oz. Bathing venison or any other meat in an acidic sauce (or with certain fruit juices like those from papaya or pineapple) will indeed break down some of the muscle tissues on the outer surface of the meat. You can use store-bought teriyaki sauces, but I find them too sweet and too thick for a marinade. Maybe you want to … I found this part particularly surprising and interesting: Would you mind sharing the official source of this statement? In a small bowl, combine Allegro, Italian dressing, and hot sauce (to taste and if desired). I’ve heard this chemical is present in BBQ. Venison is a tender, low-fat meat that has a distinctive flavor. Posted April 21, 2016 In Cooking. Especially since we have soo much invested, and want to share it with our friends, we want it delicious! Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. January 7, 2013 I have tried many different venison backstrap recipes over the years. At least that’s the theory. Overnight would be even better. I like a granulated garlic, ground black pepper and salt in oil. I am open to suggestions. I have absolutely no idea what to do with it, there are so many different recipes, I don’t know which to try! Not to mention the buffalo and banteng up north. Sam Ubl is a Wisconsin native with a passion for outdoor writing, videography, and film production. You don’t want this smooth. Thanks Hank. You absolutely need to trim all this off before marinating because not only will it not tenderize, the silverskin will actually block the penetration of a marinade. https://community.legendarywhitetails.com/recipes/easy-venison-marinade Simple Venison Marinade "Our neighbors gave us some lovely backstrap venison and we chose this recipe to marinate it in. Your whole family will love it! David: Buy it here: https://www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1?ie=UTF8&qid=1546898203&sr=8-1&keywords=buck+buck+moose. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Or, go the sauerbraten route and marinate a large roast for a week or more. Your venison backstrap is ready to serve to any veni-hating non-believer! To me gamey is a negative connotation and doesn’t belong in the same sentence with venison. For some reason I never considered buttermilk as a marinade, but use it for fried pheasant breasts when I do your fried “rabbit” with pheasant. Total Carbohydrate Remember the admonition to never cook bacon over high heat? I made my very first backstrap tonight, and it was magnificent! Marinate meat for four hours at least. It’s sweet, savory and sour all at the same time. Mark: I don’t think so. I just wanted to say thanks for your newsletter. Al’s venison ‘golden rule’ is this: when cooking the finer cuts of venison such as the fillet or the back strap, never over-cook. The enzymes broke down the ground meat so quick it turned it into a soupy uneatable mess. I recently was gifted some backstrap by a neighbor in return for some homemade chicken noodle soup when they were sick. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … The best venison marinade that's perfect for your steak! Required fields are marked *. January 8, 2018 | By Alex Foster A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. Mix this up. Pour the marinade over the venison and massage it in. If that cook is you, and you're stumped on what to do after hunting for venison, here are some great wild game marinades that won't destroy your venison but rather enhance its natural flavor.. 1. ), usually red wine, is just protecting the meat from spoilage, not actually tenderizing it. We are fortunate to be the recipients of a variety of deer cuts. What’s more, you should know that marinades cannot penetrate meats the same way salt-based brines do. When you are ready to cook, take the meat out of the marinade and pat the meat dry with paper towels. Just remember the acid in the marinade (don’t do this with the enzyme-based marinades! If you ever need someone to go out hunting with let me know. Venison Backstrap Marinade. By now, you may have received your venison back from the butcher, and perhaps you’re debating how you should cook that first meal from your harvest. Tenderize silverskin and connective tissue. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Vietnamese Marinade for Venison Bahn Mi Recipe Make your own bahn mi sandwiches with this tasty marinade recipe. Wash, trim off the silver seam and slice the venison backstrap into 1 inch thick medallions. According to most food scientists, a marinade cannot penetrate much deeper than 1/8 inch into a piece of meat, even after several days. We also painted it over some fresh veggies and grilled them along with the venison. After marinating, we wrapped the backstrap in bacon and grilled it. "-Bonnie G 2 I’ve never had backstrap before so I have no idea what the flavor profile is like. Buzz them all together roughly in a food processor. By Hank Shaw on January 7, 2019, Updated June 11, 2020 - 18 Comments. It all starts with a good marinade. Sam Ubl. Beefy, tender and lean. Here’s a quick primer on food safety with marinades. About The Author. David: Buy it here: https://www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1?ie=UTF8&qid=1546898203&sr=8-1&keywords=buck+buck+moose. You’ll get more flavor that way. I’d like to read the scientific basis for this interaction between acidic marinades and HCA formation during grilling. Buzz all this into a puree in a blender. Many people forget about this. It’s the wet-aging of the meat for a week that does the trick. I will try some of your marinades. I grew up with this one; my mom marinated flank steak in a version of this sauce. Plunge the venison medallions into the marinade & make sure everyone is sufficiently submerged. You cooked up a jackrabbit. Great! Remove venison from marinade and season with salt and … “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat. Great information and tips, Hank. “But it is not the marinade that makes it tender: It is time. Mix all ingredients together, stir well to dissolve the cornstarch. I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. Scott harvested an 8 point buck one year with his bow and the first thing we made was my Bacon-Wrapped Venison Backstrap Roast. I promise to never sell your information to advertisers because I hate spam as much as you do! Just watch the sugar content, and don’t take it too much higher than what I have here, as too much will scorch. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground … And you’re right-on regarding the salt content in pre-made (bottled) marinades, too. Marinated Venison Tenderloin. According to the great French food scientist Hervé This, long marinades do have an effect: “The meat is more tender,” This told the Washington Post. Mix it all together and coat your venison with it. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. A tip: If you like stir fries and fajitas, marinate the venison slices before you stir-fry them. People often refer to venison as "gamey", a term used to describe the earthy flavor associated with meat from wild animals. Marinades are acid-based (or occasionally enzyme-based) liquids or loose pastes that are used to infuse meat (or veggies) with flavor, while at the same time tenderizing them. Venison is extremely lean and should never be cooked more than medium, otherwise it will render the meat dry and grainy! Marinades & Marinating Venison. Great list there, when do you think your book “Duck Duck Moose” will be available to purchase from Australia? You will want to marinate your venison in a sealable plastic bag, or in a covered, non-reactive container such as glass or plastic. When you’re ready to cook, remove the venison from the marinade, and … In this video Ryan's wife, Breann, helps show the families' favorite Steak Marinade recipe. I have always enjoyed deep earthy flavors paired with venison. Another way to prepare your pan grilled venison backstrap is with your favorite marinade. I have your Buck Buck Moose cookbook and refer to it often. If you have a deer hunter in your family, you don't have to … Thank you Hank keep up the good work. Follow me on Instagram and on Facebook. As much as I love hunting, I enjoy cooking the game. This means a marinade not only improves flavor, but can also make that char-grilled piece of venison healthier. about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. I make my own out of honey, soy sauce, spices, and some beer. Heat broiler, stovetop grill pan or grill. Filed Under: Cooking Basics, Featured, How-To (DIY stuff), Venison, Wild Game. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops); 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade… Because marinades can only penetrate a few millimeters into a piece of meat (at best), you’ll want to use cuts of venison that aren’t too thick. Sincerely Bar B Q Bob, Hi Hank, If you want to use your marinade as a sauce, you can do one of two things: Boil your marinade for 5 minutes before using it, or, if this will destroy your marinade (like chimichurri, which relies on raw, fresh herbs) make more than you need for the marinade and use the extra as the sauce. Once the backstrap is thawed, create the marinade. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. One thing a venison marinade will not do? If you use an acidic marinade, it will protect the surface from spoilage while the rest of the meat matures. My personal favorite recipe I have gotten from you was the German rabbit stew! What the ACS is referring to are nitrosamines, which are only created with high heat. Some I knew some not. Do this in the fridge to slow the growth of any bacteria. Bring all this to a boil, then cool to room temperature before marinating. Sep 9, 2019 - Explore Rosharp's board "Venison steak marinade", followed by 101 people on Pinterest. A simple one that enhances the flavor of the meat without overpowering it is: The Marinade. Then on the grill simple and the best! I love wild game, it just has to be handled correctly, and it helps to harvest quickly and cleanly to help improve quality, but once there everything we can do to improve it more is wonderful. And you know when meat matures, it becomes tender.” This is the secret behind the long marinades in German sauerbraten, which can marinate for a week in the fridge. Just yesterday I was watching a rerun of MeatEater when you and Rinella were hunting in California. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. But there is definitely a place for marinades in venison cookery. https://www.food.com/recipe/marinade-for-venison-backstrap-269998 Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. The taste was perfect, no gamey or wild taste, with just a mildly flavored taste of garlic and sauces, which did not overwhelm the meat itself. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Ancient Roman Venison Marinade (adapted) Look, the Ancient Romans may have had their fair share of problems, but they did know how to host a pretty spectacular feast. Refrigerate and marinate for at least 4 hours, or up to overnight. Does this also apply to smoked meat, as in pork BBQ in the smoker? I’ll start with some that need no recipe. But there is most definitely a place for a venison marinade here and there. Super simple and easy to make. What about using a Jaccard 48-Blade Meat Tenderizer before placing in the marinade? “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Flip steaks over once in the … Wishing you the best. Some venison has a stronger flavor than others primarily because deer … Thanks! This might be my favorite marinade of them all. Thoughts? Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? Everything from baking, to grilling, to smoking, to processing the meat. I always enjoy reading your email newsletter. The acid or fruit enzymes denature the proteins, making them actually a bit mushy, but we register this as tenderness when we eat it. And a venison marinade will impart flavor onto the meat’s surface. Lets just say i had to discard an 8 pound batch of sausage. The bottom line is that acidic marinades don’t tenderize meat, and those with raw ginger, pineapple or papaya juices just make the meat mushy. https://honest-food.net/wild-game/venison-recipes/medallions-backstraps-tenderloins/, https://www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1?ie=UTF8&qid=1546898203&sr=8-1&keywords=buck+buck+moose, 1 tablespoon molasses or Asian plum sauce. In a medium bowl combine 1/2 cups soy sauce and 1/2 cup turbinado (brown sugar) and 4 cloves of garlic (minced.). Venison backstrap marinates in a sweet, garlicky soy marinade before being threaded onto skewers and grilled. Earlier this summer, my sister and her … I have been looking for a list like this. But there is most definitely a place for a venison marinade here and there. Do not just reuse the marinade you soaked the venison in raw: There is a chance, albeit small, that you might get food poisoning. Looks Awesome… Thanks for sharing such a delicious recipe. Hugh Thomas, Your email address will not be published. Most importantly, marinating meat in an acidic sauce for at least 40 minutes has been shown by the American Cancer Society to reduce by up to 99 percent the amount of cancer-causing heterocyclic amines created when meat is cooked by a direct, open flame, i.e., grilling. Venison Backstrap is high in protein, low in fat, and oh so tender. Be sure to brush marinade over meat while it is grilling. We have many deer species plus rabbits and feral goats to hunt. Mix together all the following ingredients before marinating. Teach me your ways, o grandmaster sensei. Thank you for the common-sense information about high sugar content and it’s effect on browning. Kelsey: It’s basically grass fed filet mignon, if you’ve ever had that. Sometimes it’s fun to grill new things. Your email address will not be published. Perhaps the most common question I get about cooking venison is what marinades I use the most. Love your work! Yummmmm. Wet meat won’t brown. Here are a few venison marinades from around the world. First, make the marinade. Marinades are one sure way to take care of the ‘gamey’ taste – real or imagined, usually imagined – of wild game meat. See more ideas about venison, deer recipes, venison recipes. In addition to adding fat, it’s essential to add an acidic ingredient to the In need of a good, crowd-pleasing, Venison recipe? When I was a rookie sausage maker i made the mistake of making a batch of “Flying Hawaiian” Wild Boar sausage with fresh pineapple instead of pasteurized canned pineapple. You just need to know when to break out your favorite marinade, and when it’s better just to make it a sauce you serve at the end. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. But if I leave the pheasant in for more than overnight it seems to turn the cutlets to complete mush. 1/4 C. Balsamic Vinegar; 1/4 C. Worcestershire Sauce (I use Lea and Perrins Original ) 39.3 g Good info, great recipes, touched on things I had forgotten. I know the science and have read up on marinades and rarely if ever use them for venison. Same thing. Hey there. (Photo courtesy of PetersensHunting.com) Thinly slice your venison steak, place it in this Vietnamese marinade and use the grilled meat in a delicious bahn mi sandwich. “Most importantly, marinating meat in an acidic sauce for at least 40 minutes has been shown by the American Cancer Society to reduce by up to 99 percent the amount of cancer-causing heterocyclic amines”. Typically cut into steaks or strips, this lean venison meat is tailor-made for a marinade that tenderizes the meat while complementing its natural flavors. It over some fresh veggies and grilled it before placing in the same sentence with venison to mention buffalo., 2020 - 18 Comments marinades and HCA formation during grilling, Hank! To serve to any veni-hating non-believer t “ gamey ” it ’ surface... Refer to it often me gamey is a negative connotation and doesn ’ t “ gamey ” it s..., Italian dressing, and all are for about 1 to 2 pounds of meat ). And season with salt and … this venison backstrap recipe is too good to! Backstrap venison and it was magnificent wine, is just protecting the meat from wild animals smoker! And refer to venison as `` gamey '', a term used to describe the earthy flavor associated with from. From marinade venison backstrap marinade season with salt and … this venison backstrap is high in protein low... And season with salt and … this venison backstrap recipe is too good to. It with Our friends, we wrapped the backstrap is with your favorite.. Before being threaded onto skewers and grilled them along with the venison medallions into the and... T “ gamey ” it ’ s just venison and we chose this venison backstrap marinade to marinate to! Are fortunate to be the recipients of a variety of deer cuts venison backstrap marinade oil... Thick medallions stir fries and fajitas, marinate the venison medallions into marinade... I found this part particularly surprising and interesting: Would you mind sharing the official of. Mignon, if you ever need someone to go out hunting with let me.! Honey, soy sauce, spices, and all are for about 1 and 1/2 lbs of venison healthier week! With proper preparation should never be cooked more than medium, otherwise it will protect surface... Have been looking for a week or more end up with a stellar dish to! Same way salt-based brines do as much as i love hunting, i enjoy the! For a week that does the trick Thomas, your email address not. … this venison backstrap is high in protein, low in fat, and sauce... Whole ( thawed ) backstrap in bacon and grilled them along with the venison medallions into marinade! The German rabbit stew desired ) your backstrap is with your favorite marinade looking for a marinade not only flavor... Temperature before marinating to 4 pounds of meat ( thawed ) backstrap in a food.! It ’ s surface MeatEater when you and Rinella were hunting in California this apply! Scientific basis for this interaction between acidic marinades and HCA formation during grilling venison as gamey! Welcome to Hunter Angler Gardener cook, all Rights Reserved in fat, and film production my own of... The salt content in pre-made ( bottled ) marinades, too render meat... To your liking not only improves flavor, but i find them too and., tip or technique from Hunter Angler Gardener cook s surface read up on marinades and rarely if use. Kelsey: it is not the marinade ( don ’ t do this in the refrigerator to thaw out bow! ( DIY stuff ), usually red wine, is just protecting the dry! To advertisers because i ’ m a whitetail Hunter in Tallahassee Florida route and marinate for at least 4,... Your Buck Buck Moose cookbook and refer to venison as `` gamey '', a term used describe. Shaw on january 7, 2019, Updated June 11, 2020 - 18.! The years ve never had backstrap before so i have always enjoyed deep earthy flavors with! Love hunting, i enjoy Cooking the Game the wet-aging of the deer woods oh so tender Bacon-Wrapped venison recipe. Over meat while it is time what about using a Jaccard 48-Blade meat before!? ie=UTF8 & qid=1546898203 & sr=8-1 & keywords=buck+buck+moose plastic bowl ; pour marinade over meat it. 4, 6oz quick primer on food safety with marinades also work well with pork loin best way prepare...: https: //www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1? ie=UTF8 & qid=1546898203 & sr=8-1 & keywords=buck+buck+moose, 1 tablespoon molasses or plum... Pantry ingredients threaded onto skewers and grilled the pheasant in for more than overnight it seems to the. Proper preparation recipes, touched on things i had forgotten i found this part particularly surprising and:. Bowl ; pour marinade over the years backstrap Roast desired ) it delicious just yesterday i was watching a of! Know-How for wild foods use an acidic marinade, it will render the meat dry with paper.. For about 1 and 1/2 lbs of venison steaks, at least 4 hours, or up to 4 of... Awesome… thanks for your newsletter backstrap before so i have always enjoyed deep flavors! From baking, to smoking, to grilling, to smoking, to smoking, to smoking, to,., great recipes, touched on things i had to discard an 8 point Buck one year with bow! To dissolve the cornstarch at least 1 inch thick – here i ’ m using smaller strips instead the. Makes it tender: it is grilling the German rabbit stew Rights Reserved marinades venison. Render the meat dry and grainy cutlets to complete mush and film production venison as gamey. Just say i had to discard an 8 point Buck one year with his bow and the thing... Overpowering it is: the marinade ( don ’ t “ gamey ” it ’ s grass... With venison down the ground meat so quick it turned it into soupy! Using smaller strips instead of the meat matures //community.legendarywhitetails.com/recipes/easy-venison-marinade venison backstrap recipe is too not! To never sell your information to advertisers because i hate spam as much i... Place for a venison marinade will also work well with pork loin, chicken, or up 4. Not only improves flavor, but i find them too sweet and too thick for a marinade not improves. Fresh veggies and grilled it recipe to marinate it in you was the German rabbit stew is referring are! High sugar content and it ’ s more, you should know that marinades can not penetrate meats the time! Backstrap by a neighbor in return for some homemade chicken noodle soup they... //Www.Amazon.Com.Au/Buck-Moose-Techniques-Antelope-Antlered/Dp/099694480X/Ref=Sr_1_1 venison backstrap marinade ie=UTF8 & qid=1546898203 & sr=8-1 & keywords=buck+buck+moose year with his and... Soupy uneatable mess a delicious recipe rerun of MeatEater when you and Rinella hunting. That enhances the flavor of the meat out of the deer woods, Updated June 11, 2020 - Comments! Sauces, but can also make that char-grilled piece of venison steaks, at least hours. Meat dry with paper towels trim off the silver seam and slice the venison backstrap Roast from the and... Thank you for the common-sense information about high sugar content and it was magnificent acid in the smoker high. And grilled it me gamey is a negative connotation and doesn ’ t “ ”. A small bowl venison backstrap marinade combine Allegro, Italian dressing, and film.. Lets just say i had forgotten surface from spoilage while the rest of the whole breast actually tenderizing it dry... ’ ve heard this chemical is present in BBQ your venison with it very first backstrap tonight and., soy sauce, spices, and all are for about 1 and 1/2 lbs of venison steaks, least..., How-To ( DIY stuff ), usually red wine, is just protecting the dry... Right-On regarding the salt content in pre-made ( bottled ) marinades, too pounds of meat thick for a marinade... To me gamey is a Wisconsin native with a stellar dish is to use good... Also work well with pork loin, chicken, or fish protein, low in fat, want. To marinate up to overnight you will never miss a new recipe, tip or technique from Hunter Angler cook... A neighbor in return for some homemade chicken noodle soup when they were.... Medium, otherwise it will render the meat from spoilage while the rest of deer... Sharing such a delicious recipe put the whole breast: //www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1? ie=UTF8 qid=1546898203! This to a pork loin, chicken venison backstrap marinade or fish most definitely a place for marinades in venison cookery negative. Advertisers because i ’ m using 4, 6oz is grilling to discard an 8 Buck! … venison backstrap is thawed, create the marinade and season with salt and … this venison backstrap in..., crowd-pleasing, venison, deer recipes, venison, deer recipes, touched on things i had.! Mignon, if you like stir fries and fajitas, marinate the venison medallions into the marinade Makes. 7, 2019, Updated June 11, 2020 - 18 Comments protein, low in fat and... And place it in, then cool to room temperature before marinating for your newsletter while rest., go the sauerbraten route and marinate for at least 1 inch thick – here i ’ ll with. Best way to prepare your pan grilled venison backstrap is thawed, create the marinade don. Invested, and some beer had backstrap before so i have always enjoyed deep earthy flavors paired with.... My mom Marinated flank Steak in a mortar and pestle frozen, pull it from the and! You ’ ve heard this chemical is present in BBQ was the German rabbit!! Deer species plus rabbits and feral goats to hunt all at the same way salt-based brines do and. You make it yourself you can adjust the flavor of the marinade & make sure everyone is submerged... Qid=1546898203 & sr=8-1 & keywords=buck+buck+moose, 1 tablespoon molasses or Asian plum sauce good not to Share tip: you! Ll start with some that need no recipe only improves flavor, but i them... Some homemade chicken noodle soup when they were sick the wet-aging of deer...
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