Dona tells me the recipe is an amalgamation of many. I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. Brush a thin film on a sheet of yufka, then … 2. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? Place some of the potato filling onto the longer side of the slices and roll like you would roll an eggroll, Prepare the other two phyllo sheets the same way, Brush the top with egg yolk and sprinkle on some poppy seeds, Bake at 200 degrees celsius preheated oven until golden brown. This easy recipe for Israeli potato bourekas is made with purchased puff pastry for convenience and baked for a simpler preparation. This dish was made for me by a Bosnian friend of a friend :). Kiymali Patatesli Borek - Potato Ground Beef Burek December 1, 2014 2:31 am […] the fall I like to make it with eggplant, spinach I use all year round, and in the winter with leek and this one with potato and meat, which I like to call winter bureks! (you can add a bit of water to prevent that from happening). Learn how to cook great Burek . seems to come more naturally for some than others. Lay another on top. To make potato filling: Wash and peel the potato. Somewhere along the way, I quit using potato, found ingredients I liked on internet recipes, and so on.” Total Carbohydrate Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … Boil the potatoes in lightly salted water until soft (or use left-over potatoes). How to make Burek | Borek Recipe | Learn how to cook Burek | Recept za burek | Bourekas Recipe | Fillo Pastry Recipe | Potato Pastry Learn how to make the most famous Turkish pastry! Boil the potatoes in a pot full of water until they get very soft. Heat oil in a non stick pan and add small potatoe cubes. Preheat oven to 350 degrees F (170C). Assembly Warm clarified butter if it has begun to solidify. Don't let them burn. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. It is also made in the neighboring countries such as Croatia and Serbia. It is a very simple dish made from a flat dough filled with potatoes. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already there … beenzzz - thanks :) yep, pastry making can be difficult if you don't have the knack for it (or the patience). In a deep pan add some oil and fry onions for about 7 minutes, then add boiled potatoes, black pepper, … Combine spinach, egg, ricotta, mozzarella, garlic and nutmeg in a bowl and mix well. Arabian börek: stuffed with minced lamb and beef seasoned with turmeric and nutmeg, then deep-fried. In Israel, bourekas with all sorts of fillings are a bakery mainstay, and the supermarkets sell frozen ones as a convenience item. How to Make Burek. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes, no need to add any salt). You can put potatoes, meat, spinach, boiled cabbage, or … DIRECTIONS. Croatian & Serbian Main Dish Recipes . Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. Pour oil into a nonstick skillet and place over medium-high heat. DIRECTIONS. In a large bowl, combine the sunflower oil, yogurt, and eggs. Add in the mashed boiled potatoes, mint, parsley and salt, then stir well and remove from heat, Place one phyllo sheet on the clean kitchen counter, Whisk together 1 cup of oil and 3 … Do so with the rest of sheets and filling. mash potatoes Add fried chili -garlic,salt and parsley and mix well In heavy skillet pour about 1/2'' non saturated veg oil and We hope you enjoy it. Preheat oven to 400 degrees. Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it. Good appetite! Roll until Burek is completely rolled and put on a lightly coated cookie sheet with seam side down. True and honest comfort food. 750 gr. In a small bowl, beat one of the eggs. Transfer spiral … While stirring the cool potato mixture, slowly add the beaten egg. Börek is a Turkish pastry with savory filling. Let fry until they are crispy and brown. Pinch the edges together to seal the filling inside. https://www.fromthegrapevine.com/israeli-kitchen/recipes/potato-bourekas Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Butter a dish/pyrex/ with one TB of meltet butter. ; Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of all Bosnian foods, their burek … Drain. Let fry until they are crispy and brown. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). I adored the taste and simplicity of the dish. Mix well until the egg is totally integrated into the mashed potatoes. Drain and set aside. Add oil to a pan on medium heat, then add onion, leek and salt and cook slowly until caramelised. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Heat oil in a non stick pan and add small potatoe cubes. Tunisian brik: deep-friend with a whole egg inside, along with tuna, harissa, parsley and onion. But, as Dona said, “Over the years, we changed it here and there. But now it gets more complicated: if the filling is meat, then the pie is called burek. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. Set aside to cool. Dip your fingers in the water and dampen the edges of the squares, then fold in half diagonally or vertically to form triangular or rectangular pastries. Auntie Saniye is sharing a delicious börek recipe with us today. Roll up tightly to form a spiral shape. Place potatoe filling on one end of the phyllo sheets. After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Traditional recipes often call for margarine or butter, but if you'd like to skip both, feel free to use olive oil instead. A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. Peel and shred potato’s with grater season with salt and pepper. Klara's Traditional Croatian Stuffed Cabbage 3 hrs Ratings. Burek recipe. In a large skillet set over medium-high heat, warm the oil (or melt the margarine or butter). Rate this Burek Batata Potato Turnovers recipe with 3 large potatoes,peeled,quartered and boiled, 1 green or red hot chili finely chopped, 2 cloves of garlic finely minced, 1/2 cup finely chopped parsely, 16 chinese egg roll wrappers, salt to taste, 1 tbsp virgin olive oil, oil for frying Bake in the heated oven for 30 minutes or until the bourekas are puffed and golden. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … Peel potatoes and cut into small pieces and boil for about 15 minutes in salted water until soft. Take a sheet of yufka, place on a clean work surface and brush with melted butter. Place a heaping tablespoon of filling in the center of each square. Inspired by the traditional zucchini and potato Haniotiko Boureki (boureki from Chanea, Crete) the renowned Boston chef created and demonstrated this lighter, brilliant version during our glorious Oldways trip to Crete, two years ago.. Season to taste with salt and pepper. Add thin layer of mixture, and repeat until left with 3 filo sheets on top. Add the optional onion and garlic, and sauté until soft and translucent, about 5 to 7 minutes. 3 pounds (1 ½ kilo) russet potatoes peeled and thinly sliced. Brush a large baking tray with a little of the oil. ), How to Make an Amazing Israeli Breakfast Buffet, Sweet Potato, Spinach & Caramelized Onion Tart with Balsamic Reduction, The 9 Best Store-Bought Pie Crusts of 2020, Broccoli and Cheese Puff Pastry Roll (Dairy), The 7 Best Potato Ricers and Mashers of 2020, Jewish Food 101: A Whirlwind Tour of Essential Dishes. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? complete the rest. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 To help the sesame seeds adhere to the pastry, lightly brush with water or soy milk before sprinkling on the seeds. Enjoy with salad and/or yoghurt sauce. Traditionally, they are made with a homemade pastry, but store-bought, Bourekas are most often filled with either ground beef, cheese, or vegetables ranging from spinach to. Grease and lightly flour a 13 X 9 inch baking dish. For a vegan version, skip the eggs. Bring to a boil over medium-high heat. Dice onions and … For centuries, … Take the potatoes out of the oven, add … Add the potatoes … See more ideas about Burek recipe, Meat burek recipe, Bosnian recipes. If using puff pastry sheets, cut them into 5-inch squares. However, burek has become a common noun and some refer to all pitas as "burek with [the name of the filling]", hence the dispute. Bring potato’s to boil in salted water till knife cuts through, make sure the potato’s are not too soft, still should be a bit firm. Croatian Venison Goulash (Gulaš) Recipe … An Eastern European delicacy. Season with salt and pepper to taste and set aside. Balkan Feta-Cream Cheese Pie (Burek sa Sirom) 60 mins Ratings. In this recipe we will be using the pre-made phyllo dough. Burek is a pastry made of thin dough filled with meat, vegetables and spices. Pour oil into a nonstick skillet and place over medium-high heat. Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. The most common fillings are cheese, meat and spinach. Roast the potatoes in a 200C oven for 30 minutes. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Sauté onion and Of course, she and Diane had learned burek from their mother, Darinka. and brush with butter. Serbian Stuffed Cabbage (Sarma) 3 hrs Ratings. Bon appétit… You will not miss them in the filling. 2. Place burek spirals into form and brush with the rest of the melted butter. 2. the cheese ones are the best! Bring to a boil over medium-high heat. We have been making it more often during the isolation, since we don’t go out as often to get ingredients and we have potatoes and filo dough stored.. You will need about 7 potatoes, give or take, depending how small or big your potatoes … Layer 3 individually oiled filo sheets on bottom of baking dish. cut slashes through the Burek's (6 for appetizers and 4 if part of dinner) and sprinkle with a little water. Sprinkle sesame seeds on top. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. One of the finest cuisines in southeastern Europe is Burek. Unlike the equally popular cheese boureka, these are pareve, so they can be eaten with a meat or dairy meal. Heat the oven to 375 F/190 C. Line a large rimmed baking sheet with parchment paper. We have been making it more often during the isolation, since we don’t go out as often to get ingredients and we have potatoes and filo dough stored.. You will need about 7 potatoes, give or take, depending how small or big your potatoes are. Beat the second egg and brush it over the tops of the bourekas. Kosher supermarkets in the U.S. and elsewhere often carry them, too, but they can be hard to find otherwise. potatoes, peeled, boiled and mashed 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) salt & pepper to taste 10 sheets of very thin filo … Half a cup of cooking oil (corn oil) 2 eggs. Cook uncovered until the potatoes are tender and easily pierced with a fork, … Directions. Place burek spirals into form and brush with the rest of the melted butter. Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! You be the judge. Now, add the mince and cook for around 2 minutes, stirring regularly Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … Serves 6-8 . Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". 5-6 big phyllos (fillo dough) 5 potatoes. Fill a small bowl with water. You can check them … Stir the mixture into the potatoes. Fortunately, they're not at all hard to make at home. 18 %. the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices. Potato burek is a simple and delicious dish. Drain fat; stir in … Hungarian-Jewish Shlishkas Recipe - Potato Dumplings 65 mins Ratings. Preheat the oven to 180 C. Fry the onion in 2 tbsp olive oil in a thick-bottomed pan on medium heat until soft and translucent but not browned, 10-12 minutes. Potato burek is a simple and delicious dish. Lightly fry chili and garlic in 1 tablespoon of olive oil Drain off as much as you can. Sauté onion and One butternut squash, about 2 pounds (1 kilo) peeled and thinly sliced Ingredients. Get full Burek Batata Potato Turnovers Recipe ingredients, how-to directions, calories and nutrition review. Thursday, February 22, 2007 1:06:00 PM burekaboy — said... pam - i totally LOVE the puff pastry ones, perhaps a bit too much. Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven. To make the filling, heat the oil in a small saucepan and cook the onion over … Potato and Cheese Sigara Burek Recipe [Photograph: Max Falkowitz] Consider this a template recipe for making Turkish burek, which come in all shape and filling combinations. 54.8 g See more ideas about cooking recipes, recipes, food. Pita is a very traditional dish in Bosnian and Herzegovina. Probably one of the most loved foods from the Balkans. Get easy-to-follow, delicious recipes delivered right to your inbox. Cut it into large chunks and boil … Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. You be … https://www.fromthegrapevine.com/israeli-kitchen/recipes/potato-bourekas (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat the oven to 190°C (170°C fan-forced). :D this recipe is easy but the texture is different and the pastry is very thin. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes… (If you're not using the onions and garlic, simply add the olive oil, margarine, or butter to the potatoes). If you want to expand your culinary horizon then is definitely worth trying. Place some of the cheese mixture in a straight line on one end of the dough.