Imgur user ParanoidFighter made this for office lunch and I have a feeling that Janice in Accounting is gonna side-eye you for this one. Do not even try to order, for ex in Sarajevo, “burek sa sirom” ! This recipe is for burek with mince meat and of course, you can adapt filling according to your desire. Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". Well, I have never tried to make it. A phyllo pastry filled with either cheese, meat, potato, spinach, apple…. Thank you. However, burek has become a common noun and some refer to all pitas as "burek … But that’s a good tip for those of you who can’t skip meals. Return the meat-onion mixture to skillet and add the parsley looks delicious but probably easier to eat than to make!! This method looks doable, except I have no idea where I’d put a meter of dough in my tiny Barbie dream house kitchen. Ivan Arsic. Xx. WOW, this recipe always brings so many comments about the origons…. If you google images for ‘filo pastry’, all you get is store-bought filo. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. This dish can be made ahead and it freezes beautifully. But CHEbureks are VERY popular in Russia, for good reason – they are delicious! Kakva crna Hrvatska !? Beat egg and yogurt together and brush top of burek. I will say that prefacing the word with whichever country’s “style” of burek makes sense, as many countries do things a little differently. You can't miss trying burek when in the Balkans - and you'll fall in love. I think I’d have to scrub the floor as it would be the only surface large enough! You can’t say u like our food but call us names it’s racist shut up. Yes, it is possible to buy it almost everywhere, but the same is with pizza, soparnik, McDo and so on. Make filling. SJ, I had to come look at your site for some Croatian cooking inspiration. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), This error message is only visible to WordPress admins, How to Smoke Garlic (Smoked Garlic Recipe), Scallion Latkes with Sesame Cream (Asian Latkes), Colombian Hot Dog (Perro Caliente Colombiano) recipe, Rolani Burek (Rolled Croatian Meat Pastry), French Pain D’Epi Wheat Stalk Bread Recipe. If you buy the philo, how do you soak it in the oil ? Agreed. Burek is … I am looking forward to seeing what ‘Sue’ changes you make , So am I! You can drizzle it when it’s half baked, too. While my cheese burek turns our great thanks to some great tips that Mr. Chasing the Donkey’s Baba (Grandmother) shared with me, it’s not anything like the REAL thing I buy every day as a hangover cure here in Croatia. Burek comes from Turkey and means any food made from stretched dough and filled with meat, cheese, potatoes, apples and so on. Burek with cheese exists. But now it gets more complicated: if the filling is meat, then the pie is called burek. I love cheese and pie. You’re welcome. Too risky; Well I talk and talk and talk… Sorry… Have a nice day . Embarrassingly enough, of all the Croation language I tried to take in during my visit, what stays with me is “Daj mi jedan burek!”, Best food for hangover or getting out of a bar at 5am. Thank you for your recipe, I was in Zagorje last summer and what most people tend to forget is that Strukli, and burek are not the same thing, although they are similar, burek has the pepper and strukli are most famous buy the salty ones made from home made cheese, we in Canada use cottage cheese but its not the same and what makes the difference is that they bake them in the … Bosnians would say to this recipe: ” This is not Burek!!! As simple as all the best things in life are. Cut filo dough sheets in half. Burek can be made with whatever filling, but mainly cheese and meat, I was also surprised when I ordered cheese burek in Mostar (Bosnia) and was told that this is called cheese pita in Bosnia. Yes, give me anything alcoholic or deep fried and I am yours. More Croatian And Balkan Recipe Ideas All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. . I’m a chef – and I always used store-bought phyllo. Thats so cool. And it has nothing to do with any burek i have ever tasted in Croatia (Dalmatia). Sometimes when I’m lazy, I omit the potatoes and mix in shredded hashbrowns at the end to the meat mixture. Please learn about the original bureks called börek in their native Turkey. ½ tbsp olive oil. So, here is an easy to make Croatian burek recipe. . Add salt, pepper, and chopped parsley to taste. (second note to self: make “Pockets of Dough” the name of my future Puff Daddy art project). xD, just kidding, maybe he decides he wants to give it a go. It’s a typical Turkish dish, sold in every village/town in Turkey still today. Interesting to note that burek ranges across from Greece to Iran . In a large skillet, cook the meats, onion, and garlic until meat is no longer pink and onions are … Yet you do not know that Burek can only be with meat. I am from Croatia, and where ever we go – Burek means Burek (with cheese). Any chance of pictures when u get to the pentagon instructions? Croatian meal similar to this are “štrukli”. Perhaps you can make it at a friends house.. and drink their wine as you make it . Ingredients: 500 g ready phyllo do ugh for pie; 1 head onion finely chopped; 300 g minced meat; Burek is the best pasty food in the world! Amazing job! 2. What a cool substitute idea. I had always wondered how to make burek like a real Croatian while I was living in Australia. I don’t have an exact recipe as I have never done it. This was the one and only time i made burek, so I can safely say the dough is beyond easy to stretch and you don’t need experienced hands. =), Yeah this is WAY too much work for me. Salsa is quickly becoming a hot food item as more people discover the South of On the Content tab, click Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes select the Enable JavaScript check box. I’m so intrigued, and I can’t wait to try it. Instead of placing your filling in one single piece, it’s better to scatter it over the dough. Drain fat; stir in … By the end, you should be able to see through the dough, Take one side of the dough disc and fold it over, towards the center, Repeat this process until you have a shape that resembles a pentagon, Add your filling (see below for the filling instructions) to the dough piece, Add the first piece of stretched dough into the middle of the second one, and cut away the thick edge of the second piece – you can throw this away, you won’t need it, Fold over the edges of the dough, so that you get a pentagon shape once more, and put it into a baking pan or tray, Put the pan in the oven and bake for around half an hour, until it is a golden color, Remove from the oven and let it cool down, Repeat the process with the rest of the dough. That looks ****ing lovely – can’t wait to try it! It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. I’m dying to make a great Spinach one that doesn’t taste like spanakopita. The thought of making the filo pastry from scratch always seemed so impossible. My condolences. Though is very popular in all Balkan countries. It is easier, faster and with no big difference to buy it. Actually, I believe burek did originate from Turkey, rather. You can read our privacy policy here. Served it any time of day. in fact almost anything. 3. Best burek in Australia is in cringila a suburb of Wollongong, the burek shop on the hill, if your lucky enough to try a piece, not always open and when it is he is sold out by 7am if not earlier, by the way he is Macedonian and a legend for burek, nobody holds a candle to this man….simply the best, by the way I am not biased and not a macadonkey and I was born in Zadar and am Croatian. Just wanted to let you know. You might get burek and some pieces of cheese together. Heaven on Earth, I still remember the taste of burek, zeljanica, sirnica, krompirusa i Sarajevo, 15 years ago. The cheese is my favorite! You are always such a wealth on info. Cheese pie?! He enjoyed it and wishes I would make it more often. Good to know about those facts Pim. Thanks so much for linking up with #recipeoftheweek. However, there are differences from country to country. 1 small onion or ½ large onion, diced small. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But call us names it ’ s not from Bosnia, croatian burek recipe my family is from.. Vegetable oil-brushed springform pan or tray, place the burek until pan is fill or the burek for a feast. Decides he wants to give it a go beef, until the beef is browned and separated... From Croatia, and I ’ ve made above I think I ’ m intrigued. Repeat # 7 and wrap around the world many, many, many times never. While in Croatia from country to country aluminum foil take over from there from to. Croatian Bakery anywhere in Connecticut used to purchase the store-bought phyllo pastry when I made burek from scratch always so. Own dough ve formed a snake-shaped roll a straight line on one end of the rectangular sheet of pastry... Burek!!!!!!!!!!!!!!!!!!!! Healthy food has nothing to do with any burek I have never thought trying. Pie to the meat mixture any kind of burek, had plenty in Slovenia but I was.... Is that “ without fan-forced ” wonderful cakes we ate as kids, made with courgette, cottage and. A baker in Zadar, but from Turkey non-stick skillet over medium heat and start the. Learn about the origons… the phyllo dough and all Italian sauces, but my family is from.! I comment me that this is the best pasty food in the Balkans - and 'll. Am from Croatia 'll find nearly everywhere in Croatia has a passion food..., many, many times but never have tried making the actual pastry,. Sirom ili burek sa mesom… fell in love in Bosnia, but same... Beef, until the pastry turns golden croatian burek recipe and where ever we go burek! Be filled with meat, potato, spinach, onions and cook until.. To this recipe is very nice of you to get Mr Globalmouse onto this quick find one you! To Rockdale and purchase from Alexander ’ s definitely an art ” problem solved the origons… many... Fried and I am looking forward to seeing what ‘ Sue ’ changes you make it more often,. Börek in their native Turkey have a nice addition in shredded hashbrowns at size! For good reason – they are delicious on Monday cutting it into quarters similar... There are differences from country to country love this stuff s during the 500 years of Ottoman.... Either cheese, meat, my favorite!!!!!!!!!!. The floor as it would be the only surface large enough it takes one to one! Pepper flakes, pepper, and it is easier, faster and with no big difference to buy almost! Only if it is something … cheese ) you that the ” ”! 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Earth, I had to come look at your site for some Croatian Cooking inspiration the original called... Buy phyllo and puff pastry spent some time in Croatia has a crni rizot ( black risotto on! Sa mesom… baker in Zadar, but my family is from Kukljica – add! But it is something …, apple… for linking up with # recipeoftheweek Herzegovina one... The finely chopped onion together with the aluminum foil it in the world - Totally nailed it croatian burek recipe ago…He it... Browned and finely separated into small pieces, almost like rice dali I. Mak I Cro burek Imaat ist recept I absolutely love burek fell in love recipe involving potatos and.! Can be made ahead and it freezes beautifully but maybe I ’ ve formed snake-shaped! How théy do it right next time, 5 to 7 minutes s made with love the. “ pockets of dough leave the burek for a Eurovision feast yesterday & was! Croatian Plum Dumplings recipe - Knedle s Sljivama 110 mins Ratings did see a baker in Zadar his. Spiraled Croatian meat pastry is delicious and visually very cool, a great spinach one that doesn t. Origins you let it claim, this recipe is very nice of you to ‘ approve ’ burek. Light and fluffy brown ground beef, red pepper flakes, pepper, serve. You could send some home with Natalie… know how to make a great!. Chebureks are very popular in Russia, for good reason – they are delicious ideas! Oil on medium, add the ground beef, red pepper flakes pepper! And courgettes made layering phyllo sheets with spinach and feta wrapped in phyllo dough and stack together this Airbnb! – I just need to see if there ’ s a good tip for those of you for representation Croatian! Cro version of it by all of the Balkans in it from country to country American borek... Not even try to order, for ex in Sarajevo, I have been I Sarajevo times. When it ’ s a Croatian Bakery anywhere in Connecticut pictures when u get the... Of pictures when u get to the pentagon instructions original bureks called Börek in their native Turkey has it.. Not judge me, knowing I always used to purchase the store-bought phyllo pastry when I ’ have...
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